Social Friday at the Tiki - 5:30 p.m. to 8:30 p.m.
 Prev Event Social Friday at the Tiki - 5:30 p.m. to 8:30 p.m. Next Event 

Tiki seating is on a first come, first serve basis. 

In addition to regular Tiki seating (first come, first serve basis)
social tables of 10 at the Patio by the Lake
will be available to reserve on
 Friday evenings, beginning at 7:30 p.m.
Service will not be available at the Patio by the Lake tables until 7:30 p.m.
The Patio by the Lake area requires reservations. 
(All other Tiki seating does not require reservations)

You must call or email The Club to make your reservations.

239-593-9680 or

The regular All-Day Tiki menu will not be available after 5 p.m.

The Friday Social Menu and the Tiki Express/
Buffet Action Station will be offered from 5 p.m. to 9 p.m.

Friday Social Tiki Menu

Cuban Egg Rolls
Roasted Pork, Ham, Dill Pickle, Swiss and Dijonaise 9
Tiki Nachos
House-made Sanibel Chips, Queso Blanco, Smoked Bacon, Sour Cream, Salsa and Guacamole 11
Add Seasoned Taco Beef +5   Add Grilled Chicken +6
Simple Salad
Artisan Greens, Heirloom Jubilee Tomato, Baby Carrots, Shaved Radish, Choice of Dressing 9
Crisp Romaine, Naples Bread Croutons, Pecorino Romano, House-made Dressing and White Anchovy 9
Santa Fe Turkey Chili
Low Fat Ground Turkey, Southwestern Spices, Vegetables, Twin Cheddar Cheeses and Tortilla Needles 6
Margherita Pizza
Garlic Olive Oil, Local Tomato, Fresh Mozzarella, Genovese Basil and Pecorino Romano 13
California Club Pizza
Parmesan Cream, Chicken, Bacon, Tomato, Avocado and Ranch Drizzle 14
Key West Grouper Tacos
Flour Tortillas, Crisp Slaw, Cucumber-Mango Salsa, Bahamian "rhum" Aioli 17
All-American Sliders
Two, American Kobe Beef Patties, Smoked Bacon Jam, American Cheese, Crispy Onion, Pickle Chip on a Soft Cluster Bun 12
Shrimp & Grits
Rock Shrimp, House-Smoked Pork Belly, Tomato & Pepper Relish and Anson Mills Heirloom Grits 23

Tiki Express/Action Stations (Buffet)

Bayou Salad
Artisan Greens, Jubilee Tomatoes, Croutons, Pepperconcini, Bermuda Onions, Cucumbers,
White Balsamic and Creamy Gorgonzola
Cornmeal Dusted Okra Spears
Chili Lime Ranch
"Jambalaya" Risotto
Andouille Sausage, Chicken and Gulf Shrimp
Cheddar Biscuits
Sweet Cream Butter
Build your own ice cream sundae bar
$18.95 Per Adult    $10.95 Per Child (12 and under)

Social Friday at the Tiki - 5:30 p.m. to 8:30 p.m.
Friday, February 15, 2019 11:00 AM - 10:00 PM
Pool Open - Dawn to Dusk
Tiki Open - 11 a.m. to 10 p.m.
Entertainment - DJ Randy Ray
310 Dunes Blvd. Naples, FL 34110
Phone: (239) 593-9680
© 2019 The Dunes of Naples. Site by Clubessential
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